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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.

Seasonal Thematic Dinners


Revelry for Spring

Between the year's first green and the heart of summer, celebrate the return of salmon to our rivers and the field's first produce, represented in every course. Spontaneity is in season; this week's menu is not next week's. Revelry for Spring is for being in the moment.

- June 26th

Return of the King

The 4th installment of the Farmer's Table Series, we focus this menu on the King of Pacific Northwest waters : The Salmon.

- June 5th

Valley of Eden

Drawing on the abundance of our Valley, ingredients for our longest menu of the year are finalized just hours before dinner. Span the spectrum of Summer in an ever-evolving menu beginning as the season breaks and ending as we encroach on Autumn. Each week we'll rewrite the menu to bring you the sweetness of the season.

June 30th - August 14th

The 100- Mile Dinner

Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".

August 18th - August 21st

The Ant & The Grasshopper

You know the fable of two puts food by for the long winter while the other relishes in the bounty of waning summer light.

We say: why not be both?

Explore the confluence of the lingering freshness of summer and the deeper flavors of fall. Settle into the comfort of our dining room tucked in this colorful valley and meander the gentlest season.

August 25th - August 28th