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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.

Seasonal Thematic Dinners


Harvest Table

Our menu for Harvest Table embraces the feasting season and the hearth, and allowing us to cook with smoke, fire, and embers. It is a touchstone whose traditions still resonate over time, bound to our locale through custom, legend and lore.

- November 28th

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

- December 24th

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

- December 30th

New Year's Eve Gala

Bid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested.

- December 31st

The Solace of Winter

It is the season of truffles. The reason we stock our larder and the time we set aside to tell stories of seasons past.
It is the hearty spirit of winter in this place. It is when cooking and sharing a meal becomes the day's event.

January 6th - February 6th

Truffle Treasure

Join us to celebrate the mid-winter season of truffles. As part of a long standing tradition, we'll focus this meal exclusively on these underground fungi and shower them throughout the menu.

January 6th - January 9th

La Vie en Rouge

red meat and beets
red hearts and rhubarb
red wine and teeth

Embrace this transitional season and the extravagant and rich diet of the North as winter wanes and spring dawns.

February 10th - February 27th