Grand Holiday Dinner at The Herbfarm

THE HOLLY AND THE IVY,

When they are both full grown.

Of all the trees that are in the wood,

The holly bears the crown.

Oh, the rising of the sun,

The running of the deer.

The playing of the merry organ,

Sweet singing in the choir.

 

 

 

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Phone Information & Reservations

Between 10:00 and 5:00 Pacific Time Every Day
425-485-5300

 

 At The Herbfarm • 3 - 24 December 2021 Shake the Frost Brussels Sprout Tartine with Oregon Truffle. Warm Apple Cider with Dried Summer Herbs. Mr. Malley Comes Ashore St. Jude Albacore Tuna, Crispy Oyster, Leek Fondue, Pickled Bean & Warm Potato Mousse. 2011 La Cadeau Sparkling Rosé, Willamette Valley, OR Breaking Bread Baguette of Small’s Family Farm Wheat Cultured Butter with Winter Herbs. Chicken Dance Bernie’s Poulet Bleu in Four Servings : Marjoram Terrine, Grilled Breast Crepe, Consummé & Roasted Skin. Fair Isle Brewing “Ron”, Ballard, WA Porridge Parfait Roy’s Calais Flint Corn Porridge With Celery Root-Lemon Thyme Puree & Hazelnut Granola. 2015 Brickhouse “Cascadia” Chardonnay, Ribbon Ridge, OR Fodder and Forest Beets Two Ways. Roasted & Dried with Black Trumpet Mushroom & Fennel Sabayon. 2014 Cristom Louise Vineyard, Walla Walla, WA Holiday Thyme Snake River Farms Zabuton, Thyme-Sunchoke Chips & Buttered Chicory. 2015 a’Maurice Night Owl, Walla Walla, WA “Filomena” Fantello Farmstead “Filomena” Cheese with Sage-Winter Fruit Compote. Under the Avalanche Asian Pear & Douglas Fir Vacherin. Sugar Magnolia Magnolia Ice Cream With Crispy Pumpkin Chips & Nixtamalized Walnuts. 2018 JM Vintners Late Harvest Semillon, Royal Slope, WA Native Beverages, Coffee & Tea Choice of Coffees, Teas, Herbal Infusions, And Historic Bark & Root Decoctions of the American West. Honeycrisp, Crisp Madeira & Honeycrisp Apple Tart with Sweet Woodruff.
The Herbfarm

425-485-5300

The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON

 

The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925