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Ron's Weekly Monday, September 28, 2020

Where there's smoke, there's fire!

We are here to take your reservations for the months of September, October, November, and December. You can book online 24-hours a day. Or give us a jingle at 425-485-5300. See what we're are doing to keep you safe at The Herbfarm.

There's something inherently primal in fire and smoke. Maybe it's a lingering gene from our ancestors who took pleasure in generations of untold, fire-licked feasts.

Whatever it is that lends the culinary comfort, we wanted more! So we turn to our huge, true wood-fired oven and grill and we're turning the chefs loose to tend the coals.

See what Chef Chris Weber is doing as he's turned loose to explore old-time cooking techniques. Loosen the belt and dig into the marvels of the Northwest. The glow of candles and romantic guitar waits to enchant you alongside his acclaimed culinary creations.

Our nightly Garden Tour begins at 6:30. Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 22,000 bottles of wines covering some 5,000 selections! This is also the most extensive collection of Oregon and Washington wines in the world.

I invite you to join us again this season for a remarkable and memorable evening. Celebrate a birthday or anniversary or just the pure joy of living. To reserve your table, give us a call at 425-485-5300 between 10 am and 5 PM, or here online 24 hours a day using our new reservation system!

See you soon!


Current Theme: Knife Fork Smoke
Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.
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