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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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Knife Fork SmokeExplore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end. September 26th - October 13th |
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A Mycologist's DreamOne of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". October 17th - November 10th |
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Harvest TableOur table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 14th - November 30th |
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The Holly & The IvyThe dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 6th - December 22nd |
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The Moon and The StarsThe holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 27th - December 30th |
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New Year's Eve GalaBid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested. December 31st |
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