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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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A Menu for Red Heads (red wines)Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines. - February 7th |
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A Menu for Two HeartsThe Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." February 11th - February 14th |
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Farmers TableWith harvest safely in, cooks and farmers partner for this winter's fete. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table. |
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Super Cattle in SeattleIt is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! MArch 12th - April 4th |
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Chambers of the SeaWinter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. April 9th - April 25th |
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A Menu for a Native Forager's DinnerWe go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. April 30th |
