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Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	Harvest Table Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 22nd - November 30th
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	The Holly & The Ivy The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 6th - December 22nd
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	The Moon and The Stars The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 27th - December 30th
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	New Year's Eve Gala Bid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested. December 27th - December 31st
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	Truffle Treasure The wild native truffles of Oregon, Washington and British Columbia will seduce you! January 4th - January 19th
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	Farmer's Table Our brand new theme! The Chef will unveil the description soon! January 24th - February 9th
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	A Menu for Two Hearts The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." February 13th - February 16th
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	A Menu for Red Heads (red wines) Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines. February 21st - February 29th
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