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Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	Truffle Treasure The wild native truffles of Oregon, Washington and British Columbia will seduce you! January 10th - January 25th
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	A Menu for Red Heads (red wines) Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Luce is challenged to create a menu to accompany only an array of red wines. January 29th - February 8th
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	A Menu for Two Hearts The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." February 12th - February 15th
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	A Taste of Trees Trees give us a bounty of foods and flavors. Join us as we explore the gift of trees in a 9-course celebrations menu. Enjoy comforting winter fare cooked, smoked, or seasoned with wood, flavored by fruits, seeds, nuts, flowers, leaves, needles, berries, sap, and bark from a huge range of trees. February 20th - March 19th
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	Kobe Beef - Super Cattle in Seattle It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! March 20th - April 12th
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	Chambers of the Sea Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. April 17th - April 30th
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	A Menu for a Spring Forager's Dinner We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. May 1st - May 10th
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	A Copper King Only the world's strongest salmon can conquer the raging Copper River. Experience the finest salmon there is. May 15th - May 31st
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	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 5th - June 21st
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	A Summer Sketchbook The flavors of summer burst forth on the table. June 25th - June 28th
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