Slideshow

See An Herbfarm Slideshow

Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

SpringForager

A Menu for a Native Forager's Dinner

We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu.

- May 16th
 
SalmonNation

Salmon Nation

In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation."

May 27th - June 6th
 
JuneSpoon

June's Silver Spoon

The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have.

June 10th - June 27th
 
NineSongs

Nine Songs of Summer

Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights.

July 1st - July 25th
 
100Mile

The 100- Mile Dinner

Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".

July 29th - August 22nd
 
IndianSummer

An Indian Summer

Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.

August 26th - August 29th