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Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	A Mycologist's Dream One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". October 17th - November 10th
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	Harvest Table Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 14th - November 30th
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	The Holly & The Ivy The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 6th - December 22nd
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	The Moon and The Stars The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 27th - December 30th
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	New Year's Eve Gala Bid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested. December 27th - December 31st
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	Truffle Treasure The wild native truffles of Oregon, Washington and British Columbia will seduce you! January 4th - January 19th
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	Farmer's Table Our brand new theme! The Chef will unveil the description soon! January 24th - January 31st
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