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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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A Mycologist's DreamOne of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". - November 1st |
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A Witch's Brew for a Mycologist's DreamLet down your hair and fly away for some Halloween fun! Come in costume and you might win one of several fine prizes! - October 31st |
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Harvest TableOur table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 8th - November 29th |
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The Holly & The IvyThe dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 4th - December 27th |
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The Moon and The StarsThe holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 28th - December 31st |
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Truffle TreasureThe wild native truffles of Oregon, Washington and British Columbia will seduce you! December 8th - December 24th |
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A Menu for Red Heads (red wines)Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines. December 29th - December 31st |
