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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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Knife Fork SmokeExplore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end. October 1st - October 11th |
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A Mycologist's DreamOne of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". October 15th - November 1st |
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A Witch's Brew for a Mycologist's DreamLet down your hair and fly away for some Halloween fun! Come in costume and you might win one of several fine prizes! October 31st |
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Harvest TableOur table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 6th - November 29th |
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The Holly & The IvyThe dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 4th - December 27th |
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The Moon and The StarsThe holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 28th - December 31st |
