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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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A Menu for Red Heads (red wines)Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines. February 21st - February 29th |
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Super Cattle in SeattleIt is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! March 6th - April 5th |
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Chambers of the SeaWinter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. April 9th - April 26th |
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A Menu for a Native Forager's DinnerWe go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. May 1st - May 17th |
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Salmon NationIn search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation." May 22nd - May 31st |
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