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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 27th - June 30th
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	Nine Songs of Summer Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights. July 5th - July 28th
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	The 100- Mile Dinner Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation". August 1st - August 25th
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	An Indian Summer Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons. August 29th - September 22nd
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	Knife Fork Smoke Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end. September 26th - October 13th
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	A Mycologist's Dream One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". October 17th - November 10th
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	Harvest Table Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful. November 14th - November 30th
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