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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

MycologistsDream

A Mycologist's Dream

One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream".

- November 1st
 
WitchsBrew

A Witch's Brew for a Mycologist's Dream

Let down your hair and fly away for some Halloween fun! Come in costume and you might win one of several fine prizes!

- October 31st
 
HarvestTable

Harvest Table

Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful.

November 8th - November 29th
 
HollyIvy

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

December 4th - December 27th
 
MoonStars

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

December 28th - December 31st
 
TruffleTreasure

Truffle Treasure

The wild native truffles of Oregon, Washington and British Columbia will seduce you!

December 8th - December 24th
 
RedHeads

A Menu for Red Heads (red wines)

Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.

December 29th - December 31st