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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

HollyIvy

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

December 21st - December 27th
 
MoonStars

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

December 28th - December 31st
 
TruffleTreasure

Truffle Treasure

The wild native truffles of Oregon, Washington and British Columbia will seduce you!

December 8th - December 24th
 
RedHeads

A Menu for Red Heads (red wines)

Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.

December 29th - February 7th
 
TwoHearts

A Menu for Two Hearts

The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine."

February 12th - February 14th
 
FarmersTable

Farmers Table

With harvest safely in, cooks and farmers partner for this winter's fete. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table.
Each night, one of our farmer or rancher friends will join us for dinner. Depending on availability, 5 to 8 guests may also opt to dine at the same table as the guest farmer. First come, though. So don't delay.

February 18th - February 28th