PRICING
Herbfarm 9-Course Dinners with all 5 wines are between $205 and $285 per person plus tax and service, depending on the day of the week. Special pricing applies to special events.
DEPOSITS AND PAYMENTS
A $50 per person deposit will be charged at the time your reservation is accepted. This deposit is fully refundable until noon of the Monday prior to your reservation (except on certain holidays).
Your card will not be charged until Rosemary has reviewed the reservation.
If you provide a gift certificate number during the reservation process that covers your entire meal, no deposit will be charged to the card you place on file with us.
The balance (if any) will be charged to your credit card the night of your dinner so you will not be bothered with a bill.
TIMING
Please allow 4 to 5 hours for dinner. Join us 30 minutes before dinner for an Introduction/Garden Tour. Indoor or outdoor depending on the weather.
Farmers Table
With harvest safely in, cooks and farmers partner for this winter's fete. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table.
Each night, one of our farmer or rancher friends will join us for dinner. Depending on availability, 5 to 8 guests may also opt to dine at the same table as the guest farmer. First come, though. So don't delay.
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Thursday, January 30th, 7:00 PM
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$ 195 per person
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Friday, January 31st, 7:00 PM
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$ 285 per person
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Saturday, February 1st, 7:00 PM
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$ 265 per person
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Sunday, February 2nd
....Closed
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$ per person
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Thursday, February 6th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, February 7th, 7:00 PM
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$ 265 per person
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Saturday, February 8th, 7:00 PM
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$ 285 per person
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Sunday, February 9th, 4:30 PM
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$ 245 per person
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A Menu for Red Heads (red wines)
Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.
Thursday, February 20th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, February 21st, 7:00 PM
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$ 245 per person
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Saturday, February 22nd, 7:00 PM
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$ 265 per person
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Sunday, February 23rd, 4:30 PM
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$ 245 per person
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Thursday, February 27th, 7:00 PM
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$ 225 per person
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Friday, February 28th, 7:00 PM
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$ 245 per person
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Saturday, February 29th, 7:00 PM
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$ 265 per person
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Super Cattle in Seattle
It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!
Sunday, March 1st
....Available for a Private Event.
....Email for Information
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$ per person
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Thursday, March 5th, 7:00 PM
....Reserved for a Private Event
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$ per person
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Friday, March 6th, 7:00 PM
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$ 245 per person
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Saturday, March 7th, 7:00 PM
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$ 265 per person
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Sunday, March 8th, 4:30 PM
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$ 245 per person
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Thursday, March 12th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, March 13th, 7:00 PM
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$ 245 per person
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Saturday, March 14th, 7:00 PM
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$ 265 per person
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Sunday, March 15th, 4:30 PM
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$ 245 per person
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Thursday, March 19th, 7:00 PM
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$ 225 per person
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Friday, March 20th, 7:00 PM
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$ 245 per person
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Saturday, March 21st, 7:00 PM
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$ 265 per person
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Sunday, March 22nd
....Closed
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$ per person
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Thursday, March 26th
....Closed
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$ per person
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Friday, March 27th
....Closed
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$ per person
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Saturday, March 28th
....Closed
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$ per person
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Sunday, March 29th
....Closed
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$ per person
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Thursday, April 2nd
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 3rd, 7:00 PM
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$ 265 per person
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Saturday, April 4th, 7:00 PM
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$ 285 per person
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Sunday, April 5th, 4:30 PM
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$ 265 per person
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Chambers of the Sea
Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.
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Thursday, April 9th, 7:00 PM
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$ 225 per person
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Friday, April 10th, 7:00 PM
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$ 245 per person
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Saturday, April 11th, 7:00 PM
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$ 265 per person
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Sunday, April 12th
....Closed
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$ per person
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Thursday, April 16th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 17th, 7:00 PM
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$ 245 per person
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Saturday, April 18th, 7:00 PM
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$ 265 per person
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Sunday, April 19th
....Available for a Private Event.
....Email for Information
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$ per person
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Thursday, April 23rd
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 24th, 7:00 PM
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$ 265 per person
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Saturday, April 25th, 7:00 PM
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$ 265 per person
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Sunday, April 26th, 4:30 PM
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$ 245 per person
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