PRICING
Herbfarm 9-Course Dinners with all 5 wines are between $225 and $285 per person plus tax and service, depending on the day of the week. Special pricing applies to special events.
DEPOSITS AND PAYMENTS
A $50 per person deposit will be charged at the time your reservation is accepted. This deposit is fully refundable until noon of the Monday prior to your reservation (except on certain holidays).
Your card will not be charged until Rosemary has reviewed the reservation.
If you provide a gift certificate number during the reservation process that covers your entire meal, no deposit will be charged to the card you place on file with us.
The balance (if any) will be charged to your credit card the night of your dinner so you will not be bothered with a bill.
TIMING
Please allow 4 to 5 hours for dinner. Join us 30 minutes before dinner for an Introduction/Garden Tour. Indoor or outdoor depending on the weather.
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Farmers Table
With harvest safely in, cooks and farmers partner for this winter's fete. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table. Each night, one of our farmer or rancher friends will join us for dinner. Depending on availability, 5 to 8 guests may also opt to dine at the same table as the guest farmer. First come, though. So don't delay.
Thursday, February 18th, 7:00 PM
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$ 245 per person
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Friday, February 19th, 7:00 PM
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$ 285 per person
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Saturday, February 20th, 7:00 PM
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$ 295 per person
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Sunday, February 21st
....Available for a Private Event.
....Email for Information
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$ per person
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Thursday, February 25th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, February 26th, 7:00 PM
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$ 285 per person
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Saturday, February 27th, 7:00 PM
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$ 295 per person
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Sunday, February 28th, 4:30 PM
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$ 285 per person
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Thursday, March 4th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, March 5th, 7:00 PM
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$ 265 per person
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Saturday, March 6th, 7:00 PM
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$ 285 per person
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Sunday, March 7th, 4:30 PM
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$ 245 per person
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Super Cattle in Seattle
It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!
Thursday, March 11th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, March 12th, 7:00 PM
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$ 285 per person
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Saturday, March 13th, 7:00 PM
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$ 305 per person
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Sunday, March 14th, 4:30 PM
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$ 285 per person
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Thursday, March 18th, 7:00 PM
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$ 265 per person
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Friday, March 19th, 7:00 PM
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$ 285 per person
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Saturday, March 20th, 7:00 PM
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$ 305 per person
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Sunday, March 21st
....Closed
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$ per person
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Thursday, March 25th
....Closed
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$ per person
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Friday, March 26th, 7:00 PM
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$ 285 per person
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Saturday, March 27th, 7:00 PM
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$ 305 per person
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Sunday, March 28th, 4:30 PM
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$ 265 per person
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Thursday, April 1st, 7:00 PM
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$ 265 per person
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Friday, April 2nd, 7:00 PM
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$ 285 per person
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Saturday, April 3rd, 7:00 PM
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$ 305 per person
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Sunday, April 4th
....Closed
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$ per person
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Chambers of the Sea
Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.
Thursday, April 8th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 9th, 7:00 PM
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$ 285 per person
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Saturday, April 10th, 7:00 PM
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$ 305 per person
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Sunday, April 11th, 4:30 PM
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$ 285 per person
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Thursday, April 15th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 16th, 7:00 PM
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$ 285 per person
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Saturday, April 17th, 7:00 PM
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$ 305 per person
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Sunday, April 18th, 4:30 PM
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$ 285 per person
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Thursday, April 22nd
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 23rd, 7:00 PM
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$ 285 per person
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Saturday, April 24th, 7:00 PM
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$ 305 per person
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Sunday, April 25th, 4:30 PM
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$ 285 per person
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