Pricing

Herbfarm 9-Course Dinners with all wines are between $179 and $195 per person plus tax and service. Special pricing applies to special events.

Credit Card

A credit card number is not required to submit a Reservation Request, but is necessary to confirm any reservation offered in response. A $50 per person deposit will be charged at the time a reservation is accepted. The balance will be charged to the card the night of the event so you will not be bothered with a bill at dinner.

Confirmation

A $50 per person deposit is required to confirm your reservation. The Monday prior to your dinner date, your reservation is firm. All cancellations on or after this date will forfeit the deposit. Credit cards will be charged full amount of dinner for "no shows". Call us as soon as you know of changes.

Timing

Please allow 4 to 5 hours for dinner. Join us 30 minutes before dinner for an Introduction/Garden Tour. Indoor or outdoor depending on the weather.

Make a Reservation

The Reservation Line: (425) 485.5300

Phone lines open at 10AM Pacific time. Call to check availability and make your reservation. Or, use the online form below.

Request Your Reservation Online

Step 1

Choose your ideal reservation date from the list below.

You will be able to indicate an alternate dining date for this Reservation Request. Please keep in mind that you are requesting reservations. We will respond to your request and its availability by email or phone.

Choose From These Themes and Dates:

Temptations of Spice November 21st November - 23rd

An American Harvest November 28th November - 30th

The Hunter's Table December 5th December - 7th

The Holly & The Ivy December 11th December - 26th

The Moon and The Stars December 27th December - 28th

New Year's Eve Gala December 31st

Truffle Treasure January 2nd January - 25th

A Menu for Red Heads (red wines) January 29th February - 8th

A Menu for Two Hearts February 12th February - 15th

A Taste of Trees February 20th March - 19th

Kobe Beef - Super Cattle in Seattle March 20th April - 12th

Chambers of the Sea April 17th April - 30th

Temptations of Spice

Chef Keith Luce's work with herbs spills in the realm of spice. Join us as he weaves flavors you'll long remember.

Thursday, November 20th ....Available for a Private Event. ....Email for Information	...
Friday, November 21st, 7:00 PM	... $ 189 per person
Saturday, November 22nd, 7:00 PM	... $ 195 per person
Sunday, November 23rd, 4:30 PM	... $ 189 per person

An American Harvest

Our harvest table is rich with autumn goodness and the fire in the hearth and warmth of candle-light invites us to feast and be thankful.

Thursday, November 27th ....Currently at Capacity	... $ 205 per person
Friday, November 28th, 7:00 PM	... $ 189 per person
Saturday, November 29th, 7:00 PM	... $ 205 per person
Sunday, November 30th ....Closed	...

The Hunter's Table

As the weather cools, we gather the goodness of the outdoors as our attention turns to the game of the field, winter vegetables and wild food.

Thursday, December 4th ....Available for a Private Event. ....Email for Information	...
Friday, December 5th, 7:00 PM	... $ 195 per person
Saturday, December 6th, 7:00 PM	... $ 195 per person
Sunday, December 7th, 4:30 PM	... $ 189 per person

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

Thursday, December 11th, 7:00 PM	... $ 189 per person
Friday, December 12th, 7:00 PM	... $ 195 per person
Saturday, December 13th, 7:00 PM	... $ 195 per person
Sunday, December 14th, 4:30 PM	... $ 189 per person
Thursday, December 18th, 7:00 PM	... $ 195 per person
Friday, December 19th, 7:00 PM	... $ 195 per person
Saturday, December 20th, 7:00 PM	... $ 195 per person
Sunday, December 21st, 4:30 PM	... $ 195 per person
Thursday, December 25th ....Closed	...
Friday, December 26th ....Closed	...

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

Saturday, December 27th, 7:00 PM	... $ 195 per person
Sunday, December 28th, 4:30 PM	... $ 195 per person

New Year's Eve Gala

Bid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested.

Wednesday, December 31st, 9:00 PM

... $ 325 per person

Truffle Treasure

The wild native truffles of Oregon, Washington and British Columbia will seduce you!

Friday, January 2nd, 7:00 PM	... $ 179 per person
Saturday, January 3rd, 7:00 PM	... $ 189 per person
Sunday, January 4th, 4:30 PM	... $ 179 per person
Thursday, January 8th ....Available for a Private Event. ....Email for Information	...
Friday, January 9th, 7:00 PM	... $ 189 per person
Saturday, January 10th, 7:00 PM	... $ 195 per person
Sunday, January 11th, 4:30 PM	... $ 189 per person
Thursday, January 15th ....Available for a Private Event. ....Email for Information	...
Friday, January 16th, 7:00 PM	... $ 189 per person
Saturday, January 17th, 7:00 PM	... $ 195 per person
Sunday, January 18th, 4:30 PM	... $ 189 per person
Thursday, January 22nd ....Available for a Private Event. ....Email for Information	... $ 189 per person
Friday, January 23rd, 7:00 PM	... $ 189 per person
Saturday, January 24th, 7:00 PM	... $ 195 per person
Sunday, January 25th, 4:30 PM	... $ 189 per person

A Menu for Red Heads (red wines)

Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Luce is challenged to create a menu to accompany only an array of red wines.

Thursday, January 29th, 7:00 PM	... $ 179 per person
Friday, January 30th, 7:00 PM	... $ 195 per person
Saturday, January 31st, 7:00 PM	... $ 195 per person
Sunday, February 1st ....Closed	...
Thursday, February 5th ....Available for a Private Event. ....Email for Information	...
Friday, February 6th, 7:00 PM	... $ 195 per person
Saturday, February 7th, 7:00 PM	... $ 195 per person
Sunday, February 8th, 4:30 PM	... $ 189 per person

A Menu for Two Hearts

The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine."

Thursday, February 12th, 7:00 PM	... $ 189 per person
Friday, February 13th, 7:00 PM	... $ 195 per person
Saturday, February 14th, 7:00 PM	... $ 205 per person
Sunday, February 15th, 4:30 PM	... $ 195 per person

A Taste of Trees

Trees give us a bounty of foods and flavors. Join us as we explore the gift of trees in a 9-course celebrations menu. Enjoy comforting winter fare cooked, smoked, or seasoned with wood, flavored by fruits, seeds, nuts, flowers, leaves, needles, berries, sap, and bark from a huge range of trees.

Thursday, February 19th ....Available for a Private Event. ....Email for Information	...
Friday, February 20th, 7:00 PM	... $ 189 per person
Saturday, February 21st, 7:00 PM	... $ 195 per person
Sunday, February 22nd, 4:30 PM	... $ 189 per person
Thursday, February 26th, 7:00 PM	... $ 179 per person
Friday, February 27th, 7:00 PM	... $ 189 per person
Saturday, February 28th, 7:00 PM	... $ 195 per person
Sunday, March 1st ....Closed	...
Thursday, March 5th ....Closed	...
Friday, March 6th ....Closed	...
Sunday, March 8th ....Closed	...
Thursday, March 12th ....Closed	...
Friday, March 13th, 7:00 PM	... $ 189 per person
Saturday, March 14th, 7:00 PM	... $ 195 per person
Thursday, March 19th ....Available for a Private Event. ....Email for Information	...

Kobe Beef - Super Cattle in Seattle

It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!

Friday, March 20th, 7:00 PM	... $ 195 per person
Saturday, March 21st, 7:00 PM	... $ 195 per person
Sunday, March 22nd, 4:30 PM	... $ 195 per person
Thursday, March 26th ....Available for a Private Event. ....Email for Information	...
Friday, March 27th, 7:00 PM	... $ 195 per person
Saturday, March 28th, 7:00 PM	... $ 195 per person
Sunday, March 29th, 4:30 PM	... $ 195 per person
Thursday, April 2nd ....Available for a Private Event. ....Email for Information	...
Friday, April 3rd, 7:00 PM	... $ 195 per person
Saturday, April 4th, 7:00 PM	... $ 195 per person
Sunday, April 5th, 4:30 PM	... $ 195 per person
Thursday, April 9th, 7:00 PM	... $ 195 per person
Saturday, April 11th, 7:00 PM	... $ 195 per person
Sunday, April 12th ....Closed	...

Chambers of the Sea

Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.

Thursday, April 16th ....Available for a Private Event. ....Email for Information	...
Friday, April 17th, 7:00 PM	... $ 189 per person
Saturday, April 18th, 7:00 PM	... $ 195 per person
Sunday, April 19th, 4:30 PM	... $ 189 per person
Thursday, April 23rd ....Available for a Private Event. ....Email for Information	...
Friday, April 24th, 7:00 PM	... $ 189 per person
Saturday, April 25th, 7:00 PM	... $ 195 per person
Sunday, April 26th, 4:30 PM	... $ 189 per person
Thursday, April 30th ....Available for a Private Event. ....Email for Information	...