Meet The Chef
KEITH LUCE brings a wealth of culinary experience to his position as Executive Chef of The Herbfarm. After working at Michelin 3-Star restaurants in France and Italy, Luce was chosen, in his 20s (above), as the sous chef at The White House during the first Clinton Administration.
LEARN MORE ABOUT THE CHEF
See An Herbfarm Slideshow
Award Winning
Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Dine With Us
When you dine at the Herbfarm restaurant you'll revel in seasonally unique menus featuring the foods of the Northwest.
Each 9-course dinner, served with 5 or 6 matched wines (non alcoholic options are also available), draws its inspiration from the rhythms of the season. For much of the year The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars.
Each day's menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm's 9-course menu brings new delights.
Thematic Dinners
Each week, The Herbfarm Restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners show casing the culinary glories of the Pacific Northwest. LEARN MORE ABOUT THEMES
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