To Apply for a Position

Email your resume and cover letter to jobs@theherbfarm.com. After reviewing resumes, we will contact potential candidates for further information, conversation, application, etc.

Downloads
The Application (after conversation)

Job Description pdfs

Lead Farmer, Gardener, Harvester pdf

Join The Herbfarm Team

Positions Available
  • Lead Farmer, Gardener, Harvester
  • Dishwasher/Polisher/Prep at The Herbfarm-Full Thyme Wed-Sun; Lavaplatos / Pulidoras / Preparacin en The Herbfarm. Tiempo completo de mircoles a domingo
  • Fine Dining Server-Full or Part Thyme--possibly seasonal May-Sept
  • Display Gardener--year 'round -Part or Full Thyme
  • Herbfarm Cook.
  • Herbfarm Pastry Cook.

    Farm and Garden Team Member

    Supervisor

    Patrick O'Connor Head Farmer/Gardener

    Overview

    Support Farmer/Gardener with all aspects of
    Display Gardens and 5-acre production farm--

    Maintenance & design of food related plantings of raised beds and surrounding public display gardens/pots at The Herbfarm Restaurant site ensuring gardens are presentable for guest viewing at all times. Combine creativity, whimsy, and function. Care of indoor plants, pet pot-bellied pigs, maintaining the look outside The Herbfarm Restaurant.

    At the Farm
    Supporting daily harvest with great detail for kitchen needs,seeding, plant propagation, watering, feeding, weeding, transplanting, and animal care. Guest tours.

    More

    • Tidiness and safety with tools & hoses
    • Thoughtful about tasks and striving for quality and efficiency
    • Outdoor work in all types of weather-- hot, cold, wet, windy
    • Accuracy and consistency and cleanliness in daily kitchen harvest/delivery
    • Professional, friendly guest & staff interactions
    • Work on own and as member of a team at farm and garden
    • Expect much weekend work
    • Care of livestock and pet pigs
    • Flexible with schedule
    • Hard, manual labor


    Supervisor/Oversight

    Some oversight of occasional volunteers.

    Experience and Qualifications

    • Two plus years experience in commercial/public gardening preferably in the Pacific Northwest with vegetables, herbs & edible flowers.
    • Strong horticultural plants knowledge--especially edibles
    • Physically capable--wheelbarrows, shoveling, hauling, bending, weeding, composting
    • Basic understanding of IPM, biological soil and plant management and production gardening
    • Experience with irrigation/auto watering systems
    • Farm Animal and Beekeeping experience a plus
    • Guest/Customer and Quality oriented





    Skills needed

    • Strength--able to lift 25# repeatedly in the course of a day
    • Small motor maintenance knowledge a plus
    • Garden bed and landscape design a plus

    Character traits

    •Works well with others and alone.
    •Takes direction well
    •Commuincates well written and orally
    •Organized worker
    •Self starting, motivated
    •Dependable, timely, followthrough
    •Takes pride in work well done
    •Sense of humor
    •Willing to share knowledge and gain new
    •Positive attitude and not afraid to ask questions/directions
    •Interest in cooking and fine dining

    Hours/Schedules

    Flexible schedule. More hours in summer than winter.

    Benefits and Compensation

    • Pay: Hourly at Market Rate DOE.
    • PTO/Sick pay
    • 401K match after one year
    • Discounts: Dining, Wine, Gifts, Spa, Hotel .
    • Healthy outdoor working environment
    • Working for a company you can feel proud to be part of
    To Apply please send resume and cover letter to jobs@TheHerbfarm.com. We invite you to visit and look around before applying.