The caw of the
crow sharpens the air.
V's of Canada Geese
bank over the stubbled field.
Day by day the farmer secures the harvest for the year. And in the copse the rustle of leaves whisper, "Listen...Autumn is near!"
BEFORE THE UBIQUITY OF YEAR-ROUND GROCERY STORE FOOD, autumn was the season of food. The "Feasting Season" began with the safe caching of the harvest. Fruits, nuts, legumes, grains, tubers, root vegetables, and fatted animals of farm and forest all made their way to the table,
In this time-honed spirit, we gather the treasure of the waning days of summer for a "Menu for an Indian Summer."
Experience and taste the unadulterated essence of this region, with all of the night's foods and wines harvested from the grand sweep of the great Pacific Northwest.
Don’t put it off. Join with friends and family for this celebration of a successful harvest.
Don't drink or
care for wine?
Check out the alternatives!
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"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925