Grand Holiday Dinner at The Herbfarm
THE HOLLY AND THE IVY,
When they are both full grown.
Of all the trees that are in the wood,
The holly bears the crown.
Oh, the rising of the sun,
The running of the deer.
The playing of the merry organ,
Sweet singing in the choir.
GATHER AROUND THE RICHES OF THE TABLE as we set off on a journey to the center of the holiday season.
Drawing upon the cornucopia of foods from the Pacific Northwest, our foragers and chefs offer you a culinary journey in 9 courses, a voyage from sea to forest vale.
During your country escape from the world, maestro Patricio Contreras' guitar fills the night with dreamy sound. And throughout the evening, you'll delight to the harmonies of The Dickens' Carolers as they sing—to your requests—holiday & seasonal songs that span the ages.
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Phone Information & Reservations
Between 10:00 and 5:00 Pacific Time Every Day
Recipe: Mulled Spiced Wine
Request from Over 70 Songs!
A MENU FOR
The Fire Frolics. The Guitarist Enchants.
The Trees are Aglow. Carolers Fill the Room with Timeless Song.
9-Course Dinner at The Herbfarm • 30 November - 23 December 2018
Hark! Be Merry
• Miniature Mincemeat Pie • WILD CHANTERELLE CIDER
Urchins on the Sun
Sea Urchin & Celery Root Bavarian Terrine, 12 Garnishes.
2017 RANSOM ROSATO FRIZZANTE PINOT NOIR,
UNDISGORGED, ZERO DOSAGE, EOLA-AMITY HILLS, OREGON
Our Daily Bread
• German Christmas Bread • Wild-Yeasted Sourdough Bâtard
• Herbfarm House-Churned Holstein Butter with Salish Sea Salt
Pasta, Pumpkin, Marigolds
Skagit Fortissimo Durum Wheat Raviolis of Roasted Pumpkin,
Tangerine Gem Marigold-Pumpkin Skin Tea, Pineapple Sage.
2017 COTE BONNEVILLE RIESLING, DUBRUL VINEYARD, YAKIMA VALLEY
The Blue Foot
Blue-Footed Chicken Breast, Broccoli Sauce, Oregon White Truffles.
2015 ROCO GRAVEL ROAD CHARDONNAY, WILLAMETTE VALLEY
Savor the Spud
Mashed Yukon Gold Buttermilk Potatoes, Tempuraed Papa Cacho Potato,
Potato Threads, Malted Oregon Black Truffle Sauce.
2015 CRISTOM PINOT NOIR, JESSIE VINEYARD, EOLA-AMITY HILLS
Slow-Roasted Wagyu Cheek & Zabuton, Braised Celery, Matchsticks, Lovage Pollen.
2013 COL SOLARE CABERNET SAUVIGNON, RED MOUNTAIN
Brown Bread Ice Cream,
Cascadia Creamery Cave-Aged Glacier Blue Cheese,
Bay-Leaf Candied Carrot.
We Three Trees
• Douglas Fir Crème Brûlée with Cranberry Sauce.
• Nut & Seed Caramel Tart, Grape Must-Coriander Jam,
Noble Fir Needles-Pear Sorbet.
• Chocolate Roulade with Cedar Bow Cream, Birch Glaze & Apple.
2015 LOPEZ ISLAND FIRESIDE PORT, WASHINGTON
Native Beverages, Herbals & Teas
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West.
A Snack for Santa
• Sweet Woodruff Egg Nog • Chestnut Cookie
The Herbfarm Crushed-Candy-Cane White Chocolate Bar
Don't drink or
care for wine?
Check out the alternatives!
The Dickens' Carolers
"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925