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June's Unfurling Flavors

A swarm of bees in May is worth a load of hay;

A swarm of bees in June is worth a silver spoon;

A swarm of bees in July isn’t worth a fly.

                       ­­—Old English Farmer’s Saying

 

 
June's Silver Spoon Intimations of Summer Envelop the North Pacific Coast. 9-Course Dinner at The Herbfarm • 13 June - 30 June 2019 Pre-Dinner: In the Garden Wood-Oven White Garlic Pizzetta with Marjoram STRAWBERRY-MEADOWSWEET SPARKLING MUSCAT Salmon Duet • Smoked Salmon-Head Custard with Angelica. • Salmon & Rhubarb Tart with Lemon Thyme. BLUE MOUNTAIN BRUT, CANADIAN OKANAGAN, BRITISH COLUMBIA Box of Bread • Sourdough Loaf of Skagit Valley Grains • Herbfarm House-Churned Butter• Apricot Épi Deep Digger Geoduck, Wrinkled-Crinkled Cress, Cucumber Ice, Lemon Verbena Oil. 2017 SYNCLINE WINERY PICPOUL, BOUSHEY VINEYARD, YAKIMA VALLEY Salish Étouffée Side-Stripe Shrimp Stew, Burdock Root, Spring Onion, Lovage. 2016 BOUDREAUX CELLARS UNFILTERED AMPHORA CHARDONNAY Rabbit Run Barbecued Carrots, Summer Savory, Spring Morels, Rabbit Liver Sauce, Quinoa. 2015 BIG TABLE FARM PINOT NOIR, CATTRALL VINEYARD, EOLA HILLS, OR I Can! Said the Ram 50-Day Dry-Aged Jeff Roger's Ram Braised with Local Honey, Hazelnuts, Rose Petals, and Oregano. 2013 BRIAN CARTER CELLARS BYZANCE SOUTHERN RHÔNE-STYLE BLEND Say Cheese, Peas Black Sheep Creamery Mopsy's Best, Crushed English Peas, Lettuce, Mint. Ring in the Cherries Roasted Van Cherries, Balsamic Marshmallow, Anise Hyssop. Strawberry Blonde Poppy-Seed Croissant, Strawberries Macerated with Oregon Juniper Berries, Whipped Fromage Blanc. 2015 LACHINI CUORE D'ORO MUSCAT CANELLI, CHEHALEM MOUNTAINS, OREGON Coffee, Teas & Native Beverages Choice of Coffees, Teas, Herbal Infusions, And Historic Wild Bark & Root Decoctions of the American West. Lamb Licks • Buckwheat Chocolate Cookie with Chocolate Mint Ice Cream Sandwich To Take Home Herbfarm Early Summer Tea of Nettle, Rose, and Chamomile

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June sets us on that gentle ramp from spring’s tender greening to a flux of summer heat. With this menu we move into the warmer months, teasing and untwining the flavors of an annual passage.See NON-ALCOHOLICPairingsDon't drink orcare for wine?Check out the alternatives!See BEER Pairings

Lamb highlights our menu this month. From the verdant pastures of our friend Jeff Rogers, this is lamb as fine as any on earth. We are particularly excited to feature a ram this year, a chance seldom available in America.

On our farm the peas are in fine shape along with an abundance of herbs, onions and even wild plants that we cultivate.

The strawberries at our farm are ripening up and the first elder blossoms are blooming just over the Cascade crest.

So, gather up friends and family and join us as we celebrate at June’s table. It’s a treat not to be missed! Reserve your place today.

 

The Herbfarm

 

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON