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A MENU FOR An Indian Summer The Riches of Summer Render to an Autumn Harvest 9-Course Dinner at The Herbfarm • 20 September - 13 October 2018 Gather 'Round People Jimmy Nardello Sweet Pepper Stuffed with Beef Cheeks, Fennel Pollen. WARM CORN SOUP WITH LEMON THYME Salish Medley • Wild Salal Berry Leather & Cured Pork Shoulder. • Tempura Herbs with Local Big-Leaf Maple Syrup-Vinegar Sauce. • Dungeness Crab, Green Strawberries, Mustard Oil. 2014 ROCO WINERY RMS BRUT, WILLAMETTE VALLEY, OREGON Box of Grain Rye Croissant Roll • Sourdough Bâtard from Our Own Renan Wheat House-Cultured and Churned Holstein Cow Butter Sea Meets Garden Tart of Lummi Island Sockeye Salmon & Herbfarm Tomato with Tarragon. 2017 NORTHWEST WINE ACADEMY MÜLLER-THURGAU, CHATEAU STE. MICHELLE'S ESTATE WOODINVILLE VINEYARD Rabbit Run Rabbit Blanquette, Autumn Chanterelles, Apple. 2015 STATERA BIODYNAMIC CHARDONNAY, JOHAN VINEYARD, WILLAMETTE A Raviolo Celery Root and Boletus Raviolo, Dried Buttermilk., Dill 2016 BRICK HOUSE ESTATE BIODYNAMIC GAMAY NOIR, CHEHALEM MTS. American Guinea Hog Grilled American Guinea Hog, Pellegrini Beans, Roasted Sekel Pear. 2014 EIGHT BELLS EIGHT CLONES SYRAH, RED WILLOW VINEYARD Feta Phyto Briar Rose Creamery Oregon Feta Cheese, Winter Luxury Pumpkin, Red Roselle Hibiscus. Green 'n' Gris Cilantro Panna Cotta, Cucumber Geleé, Petit Gris Melon. Dream of Another Time Mount Adams' Huckleberry Galette, Corn Fritter, Caramel Corn, Cresthaven Peach & Sweet Woodruff Ice Cream. 2016 CINDER WINES VIOGNIER STRAW WINE, SAWTOOTH VINEYARD, SNAKE RIVER VALLEY, IDAHO Coffees, Native Beverages & Teas Coffees, Teas, and Historic Bark & Root Decoctions of the American West. Finale, Fruit & Berry • Bellflower Single-Source Chocolate and Currant Jam Cookie. • Blueberry Pavlova • Italian Plum Cake with Shiso.





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The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON


The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925