A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.

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Ron

Ron's Weekly January 27, 2012

RED WINE BUFFS: this menus is for you!

If you’re of the persuasion that wine isn’t serious unless it is of the red genera, then this is a menu for you. It’s our once-a-year “Menu for Red Heads,” an all-red exploration of food and wine. With this menu we select an array of red wines and challenge Chef Weber and team to create a menu appropriate to the wines. This is backwards f ...READ MORE

RedHeads

Current Theme: A Menu for Red Heads (red wines)
Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.
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