A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
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Ron's Weekly March 11, 2014
A Mooo-ving Dinner! Super Cattle in Seattle
This week's dinner is "Super Cattle in Seattle," our tribute to Kobe-style Beef and other members of the great Bovine Family. Once only the domain of Japan, Wagyu has taken root here in the Pacific Northwest. American Prime beef rates a #4 on the Japanese scale of 1 to 10. Our "Wagyu" clocks in at 7 or 8, making it the most succulent you have ever ...READ MORE
