A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
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Ron's Weekly Message February 1, 2015
A Menu with All Red Wines!
If you're of the persuasion that wine isn't serious unless it is of the red genre, then this is a menu for you. It's our once-a-year ''Menu for Red Head''s an all-red exploration of food and wine. With this menu we select an array of red wines and challenge the chefs to create a menu appropriate to the wines. This is the reverse of our normal food- ...READ MORE
