A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.
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Ron's Weekly Message March 21, 2018
A Mooo-ving Evening: Super Cattle in Seattle!
This week our dinner theme is "Super Cattle in Seattle," our annual tribute to Kobe-style beef and other interesting bovines. Yes, this prized beef -- once only the domain of Japan -- has taken root here in the Pacific Northwest. American Prime beef rates a #4 on the Japanese scale of 1 to 10. Our "Wagyu" -- some raised just for us -- clocks in at
Current Theme: Super Cattle in Seattle
It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!