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Ron's Weekly Message July 7, 2015
Magic in the Herbal Atelier!
In the early years of The Herbfarm restaurant, we essentially introduced the American culinary scene to "new" herbs and new uses. Scented geraniums. Lemon Verbena. Angelica. Anisy Hyssop. These were just some of the herbs we folded into our repertoire, often introducing them in unusual dessert preparations.
We are constantly finding new plants an ...READ MORE