A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.
Ron's Weekly Message MArch 4, 2021
After the most-recent State-mandated 99-day shut down, we're here to take your reservations through the end of May. You can book online 24-hours a day. Or give us a jingle at 425-485-5300. See what we're are doing to keep you safe at The Herbfarm. This week's--
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Current Theme: Farmers Table
With harvest safely in, cooks and farmers partner for this winter's fete. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table. Each night, one of our farmer or rancher friends will join us for dinner. Depending on availability, 5 to 8 guests may also opt to dine at the same table as the guest farmer. First come, though. So don't delay.
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