A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
Ron's Weekly July 3, 2008
Our quest for flavor takes us to central Oregon this week.
The gentle climate here in the Pacific Northwest is ideal for many kinds of food: fish, seafood, berries, vegetables, and pastured meats. Often overlooked is the quality of our lamb. Unlike the Southwest, the gentle temperatures and abundant wild grasses create pastured lamb of mild and sweet eating.
This week we are featuring spring lamb from Oregon's Willamette Valley, the end of the Oregon Trail. Raised by fifth-generation rancher Reid Anderson, we bel
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