A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
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Ron's Weekly July 24, 2014
America's best lamb? It stars this week from farm, field & sea!
Our gentle climate in the Pacific Northwest is ideal for many kinds of food: fish, seafood, berries, vegetables, and pastured meats. Often overlooked is the quality of our lamb. Unlike the Southwest, the gentle temperatures and abundant wild herbs and grasses create pastured lamb of mild and sweet eating.
This week we’re featuring special sprin
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