A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.


Ron's Weekly Message September 23, 2019

Where there's smoke, there's fire!

There's something inherently primal in fire and smoke. Maybe it's a lingering gene from our ancestors who took pleasure in generations of untold, fire-licked feasts.

Whatever it is that lends the culinary comfort, we wanted more! So we turn to our huge, true wood-fired oven and grill and we're turning the chefs loose to tend the coals.

See what C ...READ MORE


Current Theme: Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.