A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
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Ron's Weekly April 24, 2014
A Wild Time at The Herbfarm
One of our longest-running theme--and a favorite of mine--is the "Spring Forager’s Dinner.” It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.
We've learned a lot since then (like, don't make seaweed soup with sea water!) You’ll
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